Grow Your Own Coffee
Step by step guide to 100%
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Hulling is simply the process of removing the brittle parchment shell to reveal the green coffee bean inside. It’s the last step before roasting.
The coffee fruit or cherry has several layers to remove before the bean inside is ready to roast. Removing the skins, known as pulping is the first step.
It’s always exciting to catch a glimpse of the first red cherry for the season; the promise of a new vintage and what surprises it might hold.
Seed to cup Video series
