Processing, Drying and Storing Parchment Coffee at Home
25 April 2025
The coffee fruit or cherry has several layers to remove before the bean inside is ready to roast. Removing the skins, known as pulping is the first step.
It’s always exciting to catch a glimpse of the first red cherry for the season; the promise of a new vintage and what surprises it might hold.
Fresh, home-roasted coffee is on another level and until you try it you just won’t know what you’re missing.